RUBIS D'AMBREGRIS.

I have decided to source locally to add a personal touch on the elaboration of this fragrance. A mixture of gourmand, warm and comforting notes, all at the seaside.

For this project, my brief was to create a fragrance that reminds me of my homeland. A mixture of gourmand, warm and comforting notes, all at the seaside. The idea of chocolaty orange notes with iris and ambergris obviously came to me. A few hints of seashells and a pinch of sea urchin for a daring olfactory result. Rubis d'Ambregris is a matchless animalic gourmand.

Ambregris (France), Bloody Orange (Italy), Orris Butter (France), Violet Leaf (France), Cocoa (Venezuela), Champaca (Indonesia), Sea Urchin (France), Tobacco Absolute (Bulgaria)

To fit with my inspiration, I have handcrafted the lid to give it a "Marine flora" aspect, each one is unique. I also handcrafted the box with a deep rubis red layer to remind the olfactory notes.